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After you"ve sampled some of the "eats" Vefa Alexiadou cooks up to serve with drinks, you will never be content serving dips, cheese and crackers at your parties again.

Choose from a panorama of more than 200 recipes for savories and sweets ranging from her popular Greek "mezes" with ouzo to the elegant classics suitable for a formal cocktail buffet. The 14 innovative and versatile menus are accompanied by over 70 recipes for mixed drinks and punches.

Vefa also reveals some of the time - saving kitchen secrets along with directions for some spectacular fruit and vegetable garnishes to liven up your platters with color. Timetables planned down to the last minute detail guarantee that everything will go as smooth as clockwork even for the working host or hostess.